Consumers are increasingly looking for natural, sustainable, and healthy nutrition that promotes wellbeing. These preferences are reflected in three key global megatrends: clean label products, the replacement of synthetic additives with natural solutions, and sustainable practices. Aligning with these trends is a high priority in the food industry.
Food and beverage manufacturers must identify natural preservatives that not only meet consumer demand for natural ingredients, but also ensure product quality, shelf life, and profitability. These solutions should also tackle the increasing impact of climate change and supply chain challenges - especially amid current geopolitical conflicts - by ensuring clear traceability that reinforces trust in a supplier’s products, and confirms the ethical sourcing of ingredients.
This E-guide examines these megatrends and how Rosemary Extract can support Food Manufacturers to answer these challenges. Discover how Rosemary plays a role in the future of food preservation.