How can natural vanillin meet Nutrition Products Taste Challenges?
The flourishing nutrition market continues to attract consumers seeking additional values for a more complete nutritional experience. Consumer demand for high-protein nutrition creates a significant taste challenge for manufacturers. The ability to effectively mask inherent ingredient off-notes and bitterness is key to create a strong competitive advantage. When considered together with consumer desire for natural ingredients and clean labels, formulators face a significant technical challenge.
What’s inside? In this white paper, discover how natural vanillin is a key ingredient to mask off-notes and bitterness in plant and animal protein-based products. You will also learn how Rhovanil® Natural meets the highest standards for purity and taste, while guaranteeing clean labeling in accordance with EU and US natural flavoring substance regulations.
