The Ethylvanillin reference
Rhodiarome® is the market reference for ethylvanillin. First industrialized in the 1970s by Syensqo Food Experts, ethylvanillin provides a warm and powerful vanilla note. Three times stronger than vanillin, Rhodiarome® addresses specific needs in Food & Beverages like Chocolate, Beverages, Biscuits, Cakes, Nutrition, Pastry, etc.
It is obtained via a safe and clean technology. Indeed, Syensqo ethylvanillin is produced in Baton Rouge, USA thanks to an integrated process that ensures both food safety and traceability.
Rhodiarome® production is FSSC 22000 certified and implements HACCP practices.
Why Choosing Syensqo Rhodiarome® ethylvanillin?
A safe, pure ethylvanillin with strong vanilla notes
- Rhodiarome® has strong vanilla notes which are 3 times stronger than vanillin.
- It is certified non-GMO, allergen-free, halal and kosher
- Syensqo guarantee the highest purity level with consistent physico-chemical and organoleptic properties
- It has excellent solubility properties
A cost-efficient solution for Food & beverage applications
Rhodiarome® is manufactured in a FSSC 22000 certified production site
- Rhodiarome® is manufactured with the highest Food Safety standards in FSSC 22000 certified production site.
- Its production process is fully integrated
- A complete traceability and security of supply worldwide thanks to Syensqo global reach.