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Rhodiarome®

The Ethylvanillin reference

Rhodiarome® is the market reference for ethylvanillin. First industrialized in the 1970s by Syensqo Food Experts, ethylvanillin provides a warm and powerful vanilla note. Three times stronger than vanillin, Rhodiarome® addresses specific needs in Food & Beverages like Chocolate, Beverages, Biscuits, Cakes, Nutrition, Pastry, etc.

It is obtained via a safe and clean technology. Indeed, Syensqo ethylvanillin is produced in Baton Rouge, USA thanks to an integrated process that ensures both food safety and traceability.

Rhodiarome® production is FSSC 22000 certified and implements HACCP practices. 

 

Why Choosing Syensqo Rhodiarome® ethylvanillin?

A safe, pure ethylvanillin with strong vanilla notes

  • Rhodiarome® has strong vanilla notes which are 3 times stronger than vanillin.  
  • It is certified non-GMO, allergen-free, halal and kosher
  • Syensqo guarantee the highest purity level with consistent physico-chemical and organoleptic properties
  • It has excellent solubility properties
  • A cost-efficient solution for Food & beverage applications 

     

Rhodiarome® is manufactured in a FSSC 22000 certified production site

  • Rhodiarome® is manufactured with the highest Food Safety standards in FSSC 22000 certified production site.
  • Its production process is fully integrated 
  • A complete traceability and security of supply worldwide thanks to Syensqo global reach.

 

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